Xanthan Gum Food Grade
|FOB Price:||US $500-3,000 / Ton|
|Min. Order:||1 Ton|
|Min. Order||FOB Price|
|1 Ton||US $500-3,000/ Ton|
|Production Capacity:||20000mt Per Year|
|Payment Terms:||L/C, T/T, D/P, Western Union, Paypal, Money Gram|
- Model NO.: Xanthan Gum food grade
- Packaging Material: Paper
- Shelf Life: >12 Months
- Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Beverage
- EU Codex: E-415
- Transport Package: Multiply Paper Bags or White Carton Box
- Origin: China
- Certification: ISO, HACCP
- Storage Method: Normal
- Main Active Ingredient: Xanthan Gum
- CAS No.: 11138-66-2
- Trademark: Unionchem
- Specification: 25kgs,25lbs or 50lbs net,or as per customer demand
- HS Code: 391390
It is light creamy white powder, soluble in cold or hot water. It provides excellent rheology or texture control,efficient suspension in all food & beverage applications.
* High viscosity/thickening ability, even in low concentration
* Unique pesudoplasticity flow to improve mouthfeel,remove "tacky"feel of thick solutions,easy and efficient in pump transform in production process
* High performance suspension-stabilizing to create harmonious solution
* Excellent Moisture retention to extend shelf life
* Stable to high salt,temperature change,broad PH stable
* Excellent Rheology control,improve food texture
Xanthan Gum Food Grade:
Xanthan Gum FG80 80mesh Xanthan Gum
Xanthan Gum FG200 fine powder 200mesh Xanthan Gum
Xanthan Gum FG T Transparent Xanthan Gum
Xanthan Gum FG RD Rapid dispersible Xanthan Gum
Pls write to us on a more penetrated talk to link our high quality to your needs.
Recommend dosage: 0.1%-0.5% based on weight,adjustable on specific needs
CAS Number: 11138-66-2
Our Xanthan Gum Food Grade meets JECFA,E-415 & FCC V criteria.
Packaging: packed in 25kg net multiply paper bags or white carton box, shrinkwrapped on pallets properly designed.
Storage: keep original packaging sealed,stored in water-proof,clean and dry conditions.
Shelf life: 2years after production stored as above requested